Introduction
This course provides an introduction to food safety management systems, ISO 22000:2018, and FSSC 22000 version 6.
Who should attend?
This course is suitable for all levels within an organisation—from senior management to office and shop floor.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyse and interpret the fundamental requirements of ISO 22000:2018
- To understand requirements of FSSC 22000 Version 6
Course preparation
There is no preparation required for this course.
Course length
One day.
What's included
Quizzes and tests of understanding
A certificate of completion or attendance