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food safety

With LRQA, every day is a food safety day.

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Today marks World Food Safety Day. At LRQA, however, every day is a food safety day.

Our assessors work with more than 40,000 food companies across the world to ensure the food we eat is safe for consumption. With the global food and grocery retail market expected to reach USD 12.24 trillion by 2020, food safety matters to all of us. In fact, it’s everyone’s business.

INSIGHTS

  • Food safety trends: small businesses do not mean small...

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    Article

    Food safety risks associated with small brands. How food safety certification can help small businesses reach their food...

  • AU-Protecting your brand in a new era of risk

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    Article

    LRQA’s Kimberly Coffin explores the latest World Economic Forum Risk Report and its implications for the global food...

  • LRQA on COP28: Building the farm of the future...

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    Article

    In this COP28 article, LRQA’s ‌Kimberly Carey Coffin outlines what we must overcome to build the farm of...

  • Is the food industry prepared for cybercrime?

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    Article

    Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll...

  • What does it actually mean to be agile and...

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    Article

    Learn about the significance of business continuity planning in mitigating risks and ensuring resilience during disruptive events.

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