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Food Safety Resources.

All you need to know about food safety.

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  • Safeguarding confidence in the beverage supply chain whitepaper

    In this whitepaper Brian Perry and Kimberley Coffin discuss 4 key take-aways to build confidence in the food beverage supply chain.

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  • IFS Remote Audit factsheet

    International Featured Standards (IFS) introduces the split assessment as it recognises the strain the Covid-19 pandemic has placed on face-to-face auditing.

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  • Food fraud in the beverage sector

    Supply chain risk across the beverage sector - LRQA surveyed 100 senior executives within the industry to understand food fraud concerns.

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    Food fraud in the beverage sector
  • BRCGS Plant-Based certification factsheet

    Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

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  • Experts in driving food safety

    Having skilled auditors who are industry experts, who understand your business and its challenges, and help you achieve the highest standards.

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  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • FSSC 22000 Remote Audit Factsheet

    Organisations that have existing FSSC 22000 certifications can remain compliant thanks to remote auditing.

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  • Supply chain integrity

    Our industry panel of experts share their views on the challenges supply chain integrity and the opportunities to improve.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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