BRCGS Packaging Materials Issue 7 gap analysis checklist Discover how ready your organisation is for their BRCGS Packaging Materials Issue 7 audit, with this helpful gap analysis checklist. Read more
BRCGS Packaging Materials Issue 7 FAQ Download the BRCGS Packaging Materials Issue 7 FAQ guide to discover the answers to the frequently asked questions around the new version of this standard. Read more
On-demand webinar: Understanding BRCGS Global Standard Packaging Materials Issue 7 During this webinar we hear from LRQA and BRCGS around the BRCGS Global Standard Packaging Materials Issue 7 including the latest changes and key deadlines that organisations need to be aware of. Read more
Climate Change Webinar: Managing the risk impact on the Food Supply Chain In this webinar our expert panel will examine the ‘new’ climate related risks to food safety and explore the critical actions required in response to resultant sourcing/supply challenges. Read more
8 Things about SMETA SMETA helps to protect workers from unsafe conditions, being overworked, discrimination & more. Discover 8 things about the world’s most widely used social audit. Read more
FSSC 22000 V6 Checklist Download the FSSC 22000 V6 checklist to get an understanding of the requirements your organisation already meets and those which may need further attention. Read more
IFS Food V8 Factsheet Download the IFS Food V8 factsheet to understand the key changes to the standard including five new requirements and wording changes. Read more
Podcast: The expanding use of technology and data in the food industry Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector. Read more
FSSC 22000 V6 FAQ Guide In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more. Read more
FSSC 22000 V6 Datasheet Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version. Read more
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