Understanding BRC Food Safety Issue 8.

The British Retail Consortium (BRC) Food Issue 8 standard is a global scheme which recognises quality, safety and responsibility within your food organisation.

Since Feb 2019, food manufacturers going through re-certification or certification to the BRC Global Standard for Food Safety for the first time are being audited to clauses and criteria outlined in Issue 8 of the Standard.

This webinar focuses on explaining more about the standard and the latest changes.

Our expert will cover:

• Overview & benefits of certification
• Key requirements of the standard
• Understand the updates and changes to the BRC Food Issue 8 standard
• Process for certification to BRC Standards