Objective
To learn the requirements of MS 1480-2019 and how to implement
to ensure food safety and comply to Food Safety Act.
Course content
Day 1 of 2
➢ Purpose of the MS 1480:2019 changes
➢ Key Changes
➢ Scope
➢ Normative references
➢ Terms and definitions
➢ General Requirements
➢ Pre-requite programs
➢ HACCP system Requirements
➢ Operation, Maintenance & Improvement of HCCP System
➢ Application of the HACCP system
➢ Key points on how to implement
➢ Q&A
Day 2 of 2
➢ Audit Objectives & Methodology
➢ Audit Planning
➢ Mapping MS 1480:2019 into 6MOES power tools
➢ Managing Risks in Auditing
➢ Audit Plan & Schedule
➢ Audit Checklist/audit notes
➢ Audit by process approach
➢ Observations & Decisions
➢ 3 Part NCR/CAR writing
➢ Lead Auditor summary
➢ Audit Concussion and tabulate audit compliance confidence
➢ Management review
➢ Q&A
In-house
If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.
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