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The Aquaculture Stewardship Council (ASC) certification sets strict standards for responsible seafood farming, ensuring the well-being of fish, the environment, and the people involved. Developed with input from NGOs, scientists, retailers, and producers, the ASC covers 12 species, including salmon, trout, shrimp, bivalves, and tilapia. Each standard addresses fish health, environmental impact, and social responsibility.

As ASC certification becomes essential for suppliers to major retailers, it offers significant commercial benefits. Get clear answers to your top questions, understand key requirements, find solutions to common challenges, and discover best practices for achieving and maintaining certification. Whether you're new to ASC or refining your approach, this guide is your go-to resource.