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You need this course if...

  • You work in the food industry and have no knowledge of HACCP principles.
  • You want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

You will learn …

  • About HACCP principles based on Codex Alimentarius.
  • The potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system.
  • How to align a HACCP system with a management system based on ISO 22000 and ISO 9001.
  • How to carry out effective food safety risk assessment and control measure categorisation.

You will need …

  • Experience of working in the food supply chain before attending this course.

Your future development

  • ISO 22000 Appreciation and Interpretation.
  • FSSC 22000 Appreciation and Interpretation for Food Manufacturers (FSSC 22000 registered).
  • FSSC 22000 Appreciation and Interpretation for Food Packaging Manufacturers (FSSC 22000 registered).
  • ISO 22000 Auditor / Lead Auditor Conversion (IRCA registered).
  • Food Safety Management Systems Lead Auditor (IRCA and FSSC 22000 registered).

Course length

1 Day

In-house

If you are looking for a course for four or more people, you may find our in-house option more cost-effective. Contact the team for a quote.