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ISO/FSSC 22000 Introduction

Thinking about implementing ISO 22000?

Introduction

This course provides an introduction to food safety management systems, ISO 22000:2018, and FSSC 22000 version 6.

 

Who should attend?

This course is suitable for all levels within an organisation—from senior management to office and shop floor.

What will you learn?

  • The background and principles of food safety management systems (FSMS)
  • How to identify the key attributes of an effective FSMS
  • To describe, analyse and interpret the fundamental requirements of ISO 22000:2018
  • To understand requirements of FSSC 22000 Version 6

Course preparation

There is no preparation required for this course.

Course length

  • One day

What's included

Quizzes and tests of understanding
A certificate of completion or attendance

Training from LRQA

With LRQA, you can learn in the way that works for you. We offer courses in a range of styles, from in-house to virtual classroom. Find out more about Ascend Training Courses from LRQA. 

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