About the event
Visit us in the exhibit hall to see how we can help you reduce risk and bring value throughout the supply chain, helping to support your assurance journey for a safer, more secure, more sustainable future. With over 33,000 clients in the food, beverage, retail and hospitality sectors, LRQA works across the globe to provide BRCGS Food Safety audits to a wide range of customers.
Don't miss our presentation
Safe food needs to be sustainable food – measuring progress and celebrating success
Date: May 11th 2022
Time: 10:25am ET
You need to know what sustainability means for your business. You can’t make a difference on everything so you need to focus on what matters and where you can make a difference.
- Does sustainable food mean safer food? Shorter supply lines, higher animal welfare levels, less plastic packaging etc. Work needs to be done to make sure food safety maintains the levels of priority.
- Consumers will soon challenge how you measure sustainability – you need to report with openness and integrity. Better to be on a journey than pretend to be perfect.
- When you have achieved something, you need to let consumers know. Water saved, higher animal welfare, audit results – it all adds up. Celebrate your team’s work publicly. Safe food needs to be sustainable food – measuring progress and celebrating success