Transforming food safety through digitalization and AI The food sector is facing significant challenges – from increasingly complex supply chains and rising consumer expectations to stricter regulatory pressures. As a result, the call for digitalisation is becoming more urgent. Read more
Aquaculture Stewardship Council FAQ guide ASC certification ensures responsible seafood farming across 12 species, focusing on fish health, environmental impact, and social responsibility. Download our ASC Certification FAQ guide to get clear answers to key questions about the standard, supporting you on your journey to certification. Read more
GSA BAP certification FAQ guide Discover the key insights of the GSA BAP certification with our comprehensive FAQ guide. This resource answers your questions and highlights the benefits of sustainable aquaculture practices. Download now to learn more. Read more
Looking back at 2024: how will global food supply evolve in 2025? For many years, the food sector has faced profound challenges that demanded resilience and innovation; 2024 was no exception. Over the course of the year, businesses faced economic turbulence, heightened regulatory scrutiny and increasing sustainability expectations. Read more
Farm First Beef Production Standards Protecting animal and worker welfare with Farm First Beef production standards. Download for details of the scheme rules, technical requirements and guidance notes. Read more
Podcast: The expanding use of technology and data in the food industry Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector. Read more
FSSC 22000 V6 Checklist Download the FSSC 22000 V6 checklist to get an understanding of the requirements your organization already meets and those which may need further attention. Read more
FSSC 22000 V6 FAQ Guide In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more. Read more
FSSC 22000 V6 Datasheet Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version. Read more
Food Safety Webinar: The ever-evolving last mile to the consumer In this Food Safety on-demand webinar, our expert panel explore the impact of the rapidly increasing demands of consumers on the food industry. Download to learn more. Read more
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