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  • Webinar: Finding the balance between food safety and sustainability

    Watch the panel explore how major brands are bringing together strategic planning processes for FSQ and Sustainability.

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  • Farm First Dairy Production Standard

    Protecting animal and worker welfare with Farm First Dairy production standards. This guide provides an overview of the Farm First Dairy Production standard.

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  • Farm First Beef Production Standards

    Protecting animal and worker welfare with Farm First Beef production standards. Download for details of the scheme rules, technical requirements and guidance notes.

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  • Farm First Table Sheep Production Standard

    This guide provides an overview of the Farm First Table Sheep Production standard, an explanation of scheme rules and more. Download now.

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  • Sedex SMETA: frequently asked questions

    Here are some frequently asked questions regarding responsible sourcing and Sedex SMETA.

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  • On-demand Webinar: Top non-conformities in BRCGS Food Safety Issue 9

    Our speakers from BRCGS & LRQA share their insights into the top non-conformities of the BRCGS Food Safety Issue 9 audits so far.

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  • Podcast: The truth about business continuity trends

    In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

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  • Podcast: Is the food industry prepared for cyber risk?

    In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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