The Future in Focus

IS THE FOOD INDUSTRY PREPARED FOR CYBER RISK?

22 FEBRUARY 2023 ◦21 MINUTES

In this episode, we ask Stuart Wright, Global Head of Governance, and Kimberly Coffin, Global Technical Director of Supply Chain, why cybercrime should be a well-considered factor in any food defence program and discuss the potential implications on food safety in the case of a cyber-attack.