The food industry is facing tougher stakeholder and government requirements, rising food safety and traceability scrutiny, as well as challenges in managing brand reputation. BRCGS Food Safety certification can help you demonstrate your commitment to food safety while increasing confidence in your brand.
Released August 2022, BRCGS Food Safety Version 9 is the current issue of the standard. Though changes were not drastic, the 9th issue incorporates evolved ideas and concepts benchmarked against GFSI requirements. This overview provides information on:
- Requirement updates
- Protocol updates
