Egg standards guide

The Farm First assurance scheme has been designed to deliver safe and secure food supply chains with a commitment to protecting animal and worker welfare.  

Download this guide for an overview of the Farm First Table Egg Production standard, an explanation of the three grading levels, guidance on the audit and certification process as well as technical requirements and guidance notes for the following areas:  

• Pullet Rearing for the table egg production
• Egg production – Laying hens