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Finding the balance between food safety and sustainability

Webinar on-demand

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On-demand webinar

The panel will explore how major brands are bringing together strategic planning processes for food safety quality and sustainability with a view to provide insights into the inter-relationships between these two critical areas of business risk that the food sector is trying to tackle. The webinar will explore key questions to our experts including;

  • What’s on your organization’s sustainability agenda?
  • How can sustainability commitments and objectives impact  food safety quality compliance?
  • Optimizing your structure to minimize risk impact and effective management of critical deliverables;
    • Where do commonalities and overlap exist in delivering strategic objectives for food safety quality and sustainability?
    • What are the greatest challenges to having a joined up approach?
    • Why is internal collaboration critical to risk management and business success?

Speakers

Fabian Smith thumbnail

Kimberly Coffin thumbnail