You need this course if...
You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyze and interpret the fundamental requirements of ISO 22000
- To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.
Course preparation
There is no preparation required for this course.
Course length
One day.
What's included
Quizzes and tests of understanding
A certificate of completion or attendance
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organization. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.