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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG

    Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution

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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • Podcast: Global Food Safety at GFSI episode 4

    In this episode, we speak to Jan Kranghand, LRQA’s Global Head of Food Centre of Excellence, and Kimberly Coffin onsite at the GFSI 2022 Conference.

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  • Podcast: Global Food Safety at GFSI episode 3

    In this episode, we speak to both LRQA’s Sales Director Stuart Kelly and Kimberly Coffin LRQA's voice of supply chain assurance about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 2

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 1

    In this episode, we speak to LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, Kimberly Coffin, about the GFSI Conference 2022.

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  • Food fraud in the beverage sector

    Supply chain risk across the beverage sector - LRQA surveyed 100 senior executives within the industry to understand food fraud concerns.

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    Food fraud in the beverage sector

  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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    shopping habits

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