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The food industry has more risk data than ever, but less clarity

FOOD SAFETY INSIGHTS SERIES - PART TWO

Kimberly Carey Coffin Technical Director of Supply Chain Assurance in the Food and Beverage Sector View profile

If the first challenge facing the food sector is the pace at which risk conditions are changing, the second is understanding what those changes are actually telling us.

As part two of our food safety risk insights series, this article explores a second challenge now facing the food sector: making sense of the vast and growing volume of risk information available to organisations. In part one, we examined how food safety risk is evolving faster than many systems were originally designed to manage. Here, we turn to the question of interpretation – how businesses can move beyond simply collecting risk data to understanding what those signals are actually telling them.

Food businesses today are surrounded by data about risk. Audits, supplier assessments, non-conformance reports, product complaints and regulatory alerts all offer signals about how effectively food safety systems are performing. Alongside this sits a growing stream of external intelligence – from geopolitical developments to contamination incidents to food fraud prevalence reports and notices of border refusals or global product recalls  – each offering another perspective on the conditions shaping the global food supply.

On paper, organisations are surrounded by risk information.

Yet clarity can still feel elusive.

Part of the challenge lies in how this information is organised. Much of the data used to monitor food safety risk sits in separate systems or reports, each reviewed within the context of a particular activity. Audit findings may be analysed through certification programmes, supplier performance through procurement oversight, recall data through regulatory reporting. Each piece offers a useful perspective, but rarely do these pieces come together to form a complete view of risk across the end-to-end food system.

The result is a landscape where organisations may have visibility into individual issues without necessarily understanding how those issues relate to one another or elevate the overall risk to food safety.

This is not because the food sector lacks expertise in risk management – quite the opposite. Few industries have such a deeply embedded culture of structured risk assessment. Decades of applying HACCP principles have given food businesses a clear framework for identifying hazards, evaluating risk and establishing controls.

What has changed is the scale and diversity of information now feeding into those decisions.

Today, risk signals emerge from many directions at once. Some relate to what might be described as risk exposure: the external conditions that shape the environment in which food safety systems must operate. Significant weather events, emerging contamination incidents, border inspection or recall notifications and geopolitical developments that disrupt established sourcing routes all contribute to that picture at both a geographic and product category level.

Others reflect how risk is being managed within an organisation’s own operations or supply network. Audit findings, non-conformances, supplier assessments, product complaints and operational data all fall into this category, offering insight into how well existing controls are functioning in practice.

Both perspectives are important.

Where clarity often begins to break down is when those two perspectives are viewed separately rather than together. External signals may indicate that risk exposure is increasing in a particular region or product category while internal performance data appears stable. Alternatively, operational indicators may suggest emerging weaknesses even though the broader risk environment remains unchanged. Viewed in isolation, neither perspective offers a complete explanation.

Bringing them together, however, begins to reveal something more useful. It allows organisations to see not only where risk exists, but how well their existing controls are positioned to manage it. Patterns start to emerge across facilities, suppliers and product categories. Signals that once appeared isolated begin to connect.

For food businesses operating across complex global supply networks, that broader perspective is becoming increasingly valuable. Risk moves across supply chains, through regulatory environments and across product categories, it does not sit neatly within the boundaries of audit programmes.

Understanding that movement requires looking at risk data in a way that mirrors the system it describes – interconnected rather than fragmented.

This does not necessarily require more data. In many cases, the sector already has more information than it can easily interpret. The challenge is organising that information in a way that allows meaningful patterns to emerge.

In the next article in this series, we explore what that shift might look like in practice – and how organisations can begin to translate risk insight into more focused, effective oversight across their supply networks.

Fresh thinking today that turns risk into advantage tomorrow

With more than 40 years of sector expertise, LRQA is the trusted global risk management partner to the food and beverage sector.

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