Introduction
This course provides an introduction to food safety management systems, ISO 22000:2018, and FSSC 22000 version 6.
Who should attend?
This course is suitable for all levels within an organisation—from senior management to office and shop floor.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyse and interpret the fundamental requirements of ISO 22000:2018
- To understand requirements of FSSC 22000 Version 6
Course preparation
There is no preparation required for this course.
Course length
- One day
What's included
Quizzes and tests of understanding
A certificate of completion or attendance
Training from LRQA
With LRQA, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find out more about Training Courses from LRQA.