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  • BRCGS ETRS Factsheet

    Download this factsheet to find out more about the BRCGS ETRS standard as well as the benefits your organisation can gain from having an ETRS certification.

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  • BRCGS Plant-Based certification factsheet

    Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

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  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • BRCGS Remote Audit Factsheet

    BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Labelling Services Overview Guide

    Discover how LRQA's team of legal and technical experts can help you ensure your food labels are compliant for each market your food labels are compliant for each market.

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  • Overview guide for the new requirements in BRCGS Packaging Materials.

    Discover the new requirements and focus areas in BRCGS Packaging Materials Issue 6, which launched in August 2019 in this overview guide from LRQA.

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