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  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture

  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

  • Food safety certification and managing change

    Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on...

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    food safety certification

  • Brand assurance – a new way to think about...

    Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for...

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    brand assurance

  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

  • Tomorrow’s food safety auditor: new skills & capabilities

    Growing use of technology in food safety has led to a change to the key skills for a...

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    Food safety

  • COP26 – did Glasgow meet the standard?

    Having dominated the headlines for weeks, COP26 has come to an end in Glasgow. LRQA takes a look...

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    LRQA COP26

  • Five things we’ve learnt about the future of digital...

    LRQA customers and our global audit and inspection team share their insights into the future of digital audits.

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    digital assurance

  • Digital technologies empowering food manufacturers.

    Kimberly Carey Coffin, global technical director at LRQA discusses how data and digital technologies are transforming risk management.

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    Bottles - food fraud

  • Expertise is my motivator.

    Olympic & World Champion canoeist David Florence is the number one standby to compete for Team GB at...

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    David Florence

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