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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Labelling Services Overview Guide

    Discover how LRQA's team of legal and technical experts can help you ensure your food labels are compliant for each market your food labels are compliant for each market.

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  • ISO 45001 - Top 5 nonconformities

    Discover the top five nonconformities that our auditors identified during ISO 45001 audits since its publication in 2018.

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  • In-service Inspection

    In-service Inspection Scheme guide. Discover how LRQA's In-service Inspection Scheme can help your organisation meet the PSSR.

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  • Continually improving culture through certification

    Learn how Yusen Logistics brought greater consistency to their management systems and enhanced organisational resilience by remotely renewing their certificates.

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  • Food Aquaculture guide

    Discover the range of assurance and technology services LRQA can provide your business to deliver safe and sustainable aquaculture.

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  • ISO 45001 Overview Guide

    ISO 45001 gives a solid health and safety framework for a changing world of work. Discover the key requirements and benefits of certification in this guide.

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  • ISO 13485:2016 Gap Analysis Factsheet

    Our factsheet explains how a gap analysis can help you focus on high risk or weak areas of your medical device QMS ahead of your formal assessment visit.

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