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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices.

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • Podcast: Commemorating 10 years since the Rana Plaza collapse

    LRQA marks the tenth anniversary of the Rana Plaza building collapse in Bangladesh, which killed and injured thousands of workers in the garment industry.

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  • On-demand Webinar: FSSC 22000 V6 – What you need to know

    Watch on-demand to hear from FSSC and LRQA as the explore the newly released version 6 of FSSC 22000 standard. They also answer questions asked during the session.

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  • Welding Procedure & Welder Approval Factsheet

    Welding procedure and welder operator approvals help to ensure that your welders meet industry and regulatory standards. Download our factsheet to learn more.

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    Welding
  • On-demand webinar: How to implement an effective ISO 45001 OHSMS

    Understand the most common non-conformities and how the new guidance standard ISO 45002 can help you develop and maintain an effective OHSMS.

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    ISO 45001 webinar
  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6
  • Safe Quality Food (SQF) Overview Guide

    Download this overview guide for insight into what SQF certification is, how your business can benefit from certification and an overview of what’s new in SQF edition 9.

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  • Global Seafood Alliance’s best practices programme

    Download the GSA BAP datasheet for an understanding of the standard, including what it covers, the three main benefits and guidance on how we can support you.

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