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  • LRQA releases 2025 Top Trends in Supply Chain Sustainability...

    EiQ's Supply Chain Sustainability: Top Trends for 2025 report examines the critical trends that impact supply chain resilience...

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  • Emerging priorities in the Consumer Goods and Retail sector

    The Consumer Goods and Retail sector is approaching a new era of risk and opportunity as organisations respond...

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  • Embedding human rights into corporate climate action: Delivering a...

    COP30 signals a pivotal shift towards climate action grounded in human rights. Discover how the Belém Action Mechanism...

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  • Podcast: The era of Assurance 4.0: Sourcing responsibly

    In this fourth episode of our Assurance 4.0 mini-series, LRQA’s Chief Commercial Officer, Stuart Kelly, discusses how data-driven insights and proactive strategies can help organisations address these challenges.

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  • LRQA expands leadership in ESG assurance with strategic acquisition...

    LRQA has announced its acquisition of RESET Carbon, a leader in corporate and supply chain carbon management solutions.

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  • Looking back at 2024: how will global food supply evolve in 2025?

    For many years, the food sector has faced profound challenges that demanded resilience and innovation; 2024 was no exception. Over the course of the year, businesses faced economic turbulence, heightened regulatory scrutiny and increasing sustainability expectations.

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  • Fishing for truth: Understanding responsible sourcing trends in the...

    Since the early 2010s, reports of human rights violations in the seafood industry have exposed widespread challenges.

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  • LRQA at the 2025 GFSI Conference, Dublin

    LRQA is pleased to confirm its attendance at the 2025 Global Food Safety Initiative (GFSI) Conference, taking place...

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  • Navigating ISO 22301 compliance: leadership essentials

    Strong leadership is essential for successfully implementing and maintaining ISO 22301, ensuring business continuity becomes part of an...

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  • The role of certification in sustainable seafood consumption

    As global consumer demand for seafood continues to rise, so do the associated risks.  

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