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  • On-demand webinar: The ever-evolving last mile to the consumer

    In this LRQA Food Leadership Series Webinar our expert panel will explore the impact of the rapidly increasing demands of consumers on the food industry.

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  • Establish an accurate, independently verified Product Carbon Footprint

    How to reduce the carbon footprint of a product and verify the environmental impact of a product or service? ISO 14067 verification keeps consumers informed.

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    ISO 14067 Carbon Emiss Reduction

  • Four years of ISO 45001 article

    Download this article to understand how ISO 45001 guidelines have supported and improved the new workplace dynamic.

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  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture

  • Risk Through a New Lens Report

    Our experts have identified 3 key areas where a more dynamic and digitally-led approach to assurance and risk management can help businesses evolve, & thrive.

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    Risk Through A New Lens

  • Seafood Guide

    Successful independent seafood certification from LRQA can bring many benefits, including access to premium markets and increased brand protection.

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    School of fish in the sea

  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

  • FSSC 22000 and an integrated management systems approach

    In this whitepaper, experts from LRQA, Coca-Cola Bottling Company United, & FSSC examine the benefits & challenges of integrating FSSC 22000 with ISO 9001, 14001 & 45001

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  • BRCGS ETRS Factsheet

    Download this factsheet to find out more about the BRCGS ETRS standard as well as the benefits your organisation can gain from having an ETRS certification.

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  • Food overview guide

    Download our food overview guide to find out more about facing the challenges and complexity of the food supply chain in line with supporting brand reputation.

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    coffee beans

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