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  • Podcast: Global Food Safety at GFSI episode 2

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 1

    In this episode, we speak to LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, Kimberly Coffin, about the GFSI Conference 2022.

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  • Food Safety Webinar: The ever-evolving last mile to the consumer

    In this Food Safety on-demand webinar, our expert panel explores the impact of the rapidly increasing demands of consumers on the food industry. Click now to learn more.

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  • On-Demand Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001

    Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Managing risk through customized second-party audits

    Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.

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  • Helping you prepare for your FSSC 22000 audit

    To help organizations prepare for their FSSC 22000 audit, LRQA has outlined the top five nonconformities that businesses often fall short on, and how you can prepare.

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  • Food Safety Data Science Whitepaper

    Discover how data science can improve food safety and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LRQA.

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  • Managing multiple GFSI schemes

    This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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