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  • Podcast: Supply shortages could lead to greater food fraud risk | LRQA

    In this podcast we speak to Forbes Fyfe, LRQA's Technical Account Manager for agricultural supply chain, about supply chain shortages and potential food fraud risks.

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  • Food trends: A growing appetite for change China, US and UK.

    LRQA's latest survey highlights the current food safety trends of 2020 and how these have changed over the last 12 months.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Podcast: Global Food Safety at GFSI episode 4

    In this episode, we speak to Jan Kranghand, LRQA’s Global Head of Food Centre of Excellence, and Kimberly Coffin onsite at the GFSI 2022 Conference.

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  • Podcast: Global Food Safety at GFSI episode 3

    In this episode, we speak to both LRQA’s Sales Director Stuart Kelly and Kimberly Coffin LRQA's voice of supply chain assurance about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 2

    In this episode, we speak to LRQA’s Sales Director Stuart Kelly about the GFSI Conference 2022.

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  • Podcast: Global Food Safety at GFSI episode 1

    In this episode, we speak to LRQA’s voice of supply chain assurance within the Food, Beverage and Hospitality industry, Kimberly Coffin, about the GFSI Conference 2022.

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  • Food Safety Webinar: The ever-evolving last mile to the consumer

    In this Food Safety on-demand webinar, our expert panel explores the impact of the rapidly increasing demands of consumers on the food industry. Click now to learn more.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Managing risk through customized second-party audits

    Certification to recognized industry standards has an essential part to play in ensuring the safety and integrity of our food – from ingredients to finished products.

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