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BRCGS Certification Resources

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  • On-demand Webinar: Top non-conformities in BRCGS Food Safety Issue 9

    Our speakers from BRCGS & LRQA share their insights into the top non-conformities of the BRCGS Food Safety Issue 9 audits so far.

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    Food

  • Podcast: The truth about business continuity trends

    In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

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  • Podcast: Is the food industry prepared for cyber risk?

    In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • Podcast: The expanding use of technology and data in the food industry

    Join presenter, Holly Plackett and LRQA’s Technical Director of Supply Chain, Kimberly Coffin who discuss the expanding use of technology and data within the food sector.

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  • Safe Quality Food (SQF) Overview Guide

    Download this overview guide for insight into what SQF certification is, how your business can benefit from certification and an overview of what’s new in SQF edition 9.

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  • Podcast: Risk management strategies must continue to adapt

    Listen to this insightful podcast, discussing human rights issues specifically in the food industry and the growing importance of due diligence or HRDD.

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  • Farm First Pork Standards Guide

    This guide provides an overview of the Farm First Pork Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

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  • Farm First: Poultry standards guide

    The scheme covers poultry production from breeding, laying, hatchery and grower through to catching, transport and slaughter. Download the guide for details of the scheme

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  • Farm First: Duck standards guide

    The scheme covers poultry production with specific requirements relating to ducks. Download for details of the scheme rules, technical requirements and guidance notes

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