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  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

  • Tomorrow’s food safety auditor: new skills & capabilities

    Growing use of technology in food safety has led to a change to the key skills for a...

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    Food safety

  • COP26 – did Glasgow meet the standard?

    Having dominated the headlines for weeks, COP26 has come to an end in Glasgow. LRQA takes a look...

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    LRQA COP26

  • Five things we’ve learnt about the future of digital...

    LRQA customers and our global audit and inspection team share their insights into the future of digital audits.

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    digital assurance

  • Digital technologies empowering food manufacturers.

    Kimberly Carey Coffin, global technical director at LRQA discusses how data and digital technologies are transforming risk management.

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    Bottles - food fraud

  • Ransomware – three questions to ask your cybersecurity teams

    Kimberly Carey Coffin shares three essential questions to ask to determine how prepared you are for a ransomware...

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    cybersecurity

  • Assurance in the additive manufacturing world.

    Building confidence in AM products is necessary and increasingly urgent, argues LRQA's Andy Imrie.

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    MX3D bridge

  • Why businesses must re-balance mental and physical health focus.

    World Day for Safety & Health at Work is an opportunity for employers to give mental well-being the...

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    office

  • One size does not fit all.

    Kimberly Carey Coffin shares insight on LRQA's recent survey of 100 senior executives in the beverage sector, exploring...

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    Bottles - food fraud

  • ISO/PAS 45005 guidelines for safe working during the pandemic.

    ISO/PAS 45005: providing general guidelines for safe working during the COVID-19 pandemic.

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    ISO/PAS 45005

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