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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices

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  • Safe Quality Food (SQF) Overview Guide

    Download this overview guide for insight into what SQF certification is, how your business can benefit from certification and an overview of what’s new in SQF edition 9.

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  • EN 10204 Type 3.2 Overview Guide

    Download this overview guide to better understand EN 10204 Type 3.2, the three-stage inspection process and steps to certification.

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  • ISO 27001 Overview Guide

    Want to achieve ISO 27001 certification, but don't know where to start? Download this guide for an overview of the requirements and practical guidance.

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  • Podcast: Risk management strategies must continue to adapt

    Listen to this insightful podcast, discussing human rights issues specifically in the food industry and the growing importance of due diligence or HRDD.

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  • EN 10204: Mitigating supply chain risk

    This eBook examines the vital role of EN 10204 Type 3.2 certification, focusing on how it enhances traceability, and uncovering issues within the supply chain.

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  • EN 10204: Navigating the regulatory landscape

    Download this eBook to understand the importance of EN 10204 Type 3.2 certification & its role in enhancing compliance, minimising risk and strengthening market position.

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  • EN 10204 Type 3.2 Factsheet

    Download this factsheet to learn about what EN 10204 Type 3.2 inspection certification is, including the benefits and how LRQA can support you.

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  • On-demand webinar: How to implement an effective ISO 45001 OHSMS

    Understand the most common non-conformities and how the new guidance standard ISO 45002 can help you develop and maintain an effective OHSMS.

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    ISO 45001 webinar

  • Farm First Pork Standards Guide

    This guide provides an overview of the Farm First Pork Production standard, an explanation of the three grading levels and technical requirements and guidance notes.

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  • Farm First: Poultry standards guide

    The scheme covers poultry production from breeding, laying, hatchery and grower through to catching, transport and slaughter. Download the guide for details of the scheme

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