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  • Aquaculture Stewardship Council FAQ guide

    ASC certification ensures responsible seafood farming across 12 species, focusing on fish health, environmental impact, and social responsibility. Download our ASC Certification FAQ guide to get clear answers to key questions about the standard, supporting you on your journey to certification.

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  • GSA BAP certification FAQ guide

    Discover the key insights of the GSA BAP certification with our comprehensive FAQ guide. This resource answers your questions and highlights the benefits of sustainable aquaculture practices. Download now to learn more.

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  • Restoring trust in the safety of food supply chains...

    All eyes are on the food sector. With recalls at a 10-year high, and supplier failures making headlines,...

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  • Preparing for CBAM and EU ETS2 compliance

    Understand CBAM and EU ETS2 compliance, their impact on businesses, and how LRQA can help you navigate carbon...

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  • Podcast: EU omnibus proposal: cutting through the noise and refocusing on the fundamentals of sustainability best practice

    Amid diverse opinions on the EU Omnibus Proposal—a pivotal regulation in sustainability—this podcast episode offers valuable insights from industry experts on how businesses can stay ahead in an evolving regulatory landscape.

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  • ASC’s new Farm Standard: What It means for certified...

    The Aquaculture Stewardship Council (ASC) is set to launch its new ASC Farm Standard, with its release currently...

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  • LRQA Expands With Acquisition of EcoEngineers

    LRQA has acquired EcoEngineers, a US-based consulting, auditing and advisory firm with an exclusive focus on the energy...

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  • Advanced SQF Practitioner

    This course is designed for SQF practitioners looking to enhance their site’s SQF system through internal audits, CAPA,...

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  • Implementing the SQF Quality Code

    The SQF Quality Code incorporates the quality management principles necessary to achieve customer requirements and continuously improve quality...

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  • Implementing SQF Systems

    This course is designed for those individuals, responsible for developing, maintaining, and otherwise supporting the site’s SQF food...

    Course type

    • Virtual
    • Public
    • In-house
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