LRQA becomes participant of UN Global Compact 30 Mar 2023 LRQA is pleased to become a participant of the United Nations Global Compact (UNGC), further strengthening our commitment... Read more
ISO 22000 Checklist Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification. Read more
API RP 1173 Certification: Pipeline safety management API RP 1173 Certification provides a framework for revealing and managing risks associated with pipelines carrying hazardous liquids and gases. Read more
Podcast: Episode 1 - LRQA speaks with Jo Fairley - ESG Listen in! In our latest Future in Focus podcast, LRQA speaks with Jo Fairley, co-founder of Green & Black's organic chocolate about the origins and its 30-year evolution Read more
Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry. Read more
Trends in responsible food production are changing assurance forever 21 Mar 2023 In no time at all, the definition of responsibly produced food has been rewritten. Is your organization ready? Read more
GFSI steering committee lifts suspension on IFS 10 Mar 2023 LRQA is aware that the Global Food Safety Initiative (GFSI) steering committee has lifted its three-month suspension on... Read more
Webinar: Why wind energy matters – Supply chain challenges... LRQA presents a webinar: Why wind energy matters – Supply chain challenges in U.S. offshore wind with Dr.... Read more
Consumer expectations are driving demand for ethical food 6 Mar 2023 GFSI views: read our insight article about agriculture by James Sage, Technical AM for agriculture at LRQA. Read more
The fundamentals of ESG reporting and verification Register now for this sustainability webinar, which will cover the most common questions about verification including standards, levels of assurance, greenwashing & more. Read more
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