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  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

  • Food safety certification and managing change

    Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on...

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    food safety certification

  • Introducing RunOF - Arbitrary BOF tool

    A few years ago, a new feature was added to Cobalt Strike called “Beacon Object Files” (BOFs). These...

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  • Cyber security training for employees: how to safeguard your...

    Teach your employees how to spot threats to your operation with a detailed cyber security training course. Discuss...

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  • Purge on plastics

    Heather Moore discusses the role of standards in helping food manufacturers ensure they are reducing their usage of...

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    purge on plastics

  • 4 ways to detect phishing attempts: email protection 101

    Phishing attacks see countless individuals and businesses lose their information. Learn how to detect common attempts to safeguard...

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  • The mekong region at a crossroads

    The Mekong Region at a Crossroads – Transforming ESG practices in the manufacturing sector

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    Mekong region aerial image

  • Brand assurance – a new way to think about...

    Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for...

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    brand assurance

  • Protecting against encrypted cyber threats

    Now we know the importance of encryption and that hackers are also lurking within it too, how can...

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  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

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