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  • LRQA becomes participant of UN Global Compact

    LRQA is pleased to become a participant of the United Nations Global Compact (UNGC), further strengthening our commitment...

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  • Podcast: Trends in responsible food production are changing assurance

    In this episode, we are joined by LRQA expert Meghan Quinlan and returning guest Forbes Fyfe, to talk about responsible sourcing and production.

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  • Château Troplong Mondot obtains GES verification from LRQA

    Read the case study detailing LRQA's GES verification for Château Troplong Mondot, where LRQA ensured standards were in...

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    Wine and cheese

  • Speak up

    An initiative that allows anyone to raise concerns confidentially and anonymously, at any time, in multiple languages

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  • Governance

    LRQA's policies for Code of Ethics, Business Partner Code of Conduct

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  • LRQA has been featured in the Financial Times Moral...

    The report explores the myriad of challenges facing multinational brands and retailers and highlights the need for trust...

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  • I Don't Need a Badge - Lessons Learned from...

    A covert entry assessment is a physical security assessment in which penetration testers try to gain access to...

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  • Trends in responsible food production are changing assurance forever

    In no time at all, the definition of responsibly produced food has been rewritten. Is your organisation ready?

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    Lots of coffee beans

  • Podcast: Episode 2 - LRQA speaks with Jo Fairley - ESG

    In this second episode of the two part mini-series, Jo Fairley - co-founder of Green & Black's organic chocolate - speaks with LRQA about ESG in the food industry.

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  • Podcast: The driving demand for ethically sourced food products

    In this episode, we are joined by LRQA’s Technical Account Manager for Agriculture, James Sage, to discuss the increasing pressure of the food supply chain.

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