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  • FSSC and implementing a food safety culture: The three...

    Remco Pieters discusses the three Cs of embedding a strong food safety culture: culture, certification and communication.

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    implementing food safety culture

  • Risk Through a New Lens Report

    Our experts have identified 3 key areas where a more dynamic and digitally-led approach to assurance and risk management can help businesses evolve, & thrive.

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    Risk Through A New Lens

  • Seafood Guide

    Successful independent seafood certification from LRQA can bring many benefits, including access to premium markets and increased brand protection.

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    School of fish in the sea

  • Safe, sustainable aquaculture – what’s next?

    Martin Gill discusses the importance of sustainable practices within the seafood and aquaculture industries.

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    sustainable aquaculture

  • FSSC 22000 and an integrated management systems approach

    In this whitepaper, experts from LRQA, Coca-Cola Bottling Company United, & FSSC examine the benefits & challenges of integrating FSSC 22000 with ISO 9001, 14001 & 45001

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    LRQA logo on navy background

  • BRCGS ETRS Factsheet

    Download this factsheet to find out more about the BRCGS ETRS standard as well as the benefits your organisation can gain from having an ETRS certification.

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    LRQA logo on navy background

  • Food overview guide

    Download our food overview guide to find out more about facing the challenges and complexity of the food supply chain in line with supporting brand reputation.

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    coffee beans

  • IOSH Future Leaders Virtual Conference 2022

    LRQA are proud sponsors at the IOSH Future Leaders Conference 2022. This three-day event takes place virtually from...

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    LRQA logo on navy background

  • The ISO Task Force

    A new task force (ISO/TMBG/JTCG-TF15) has been set up to develop recommendations on how to address issues with...

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    ISO Task Force

  • Food safety certification and managing change

    Tim Ahn discusses how recent changes to the entire food supply chain have had a knock-on effect on...

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    food safety certification

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