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  • Podcast: Four years of ISO 45001

    Chair of the ISO Technical Committee for Occupational Health & Safety Management and former LRQA colleague Martin Cottam reflects on the four years since ISO 45001.

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  • On-demand webinar: The ever-evolving last mile to the consumer

    In this on-demand Food Leadership Series webinar our expert panel will explore the impact of the rapidly increasing demands of consumers on the food industry.

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  • LRQA issues world’s first Responsible Plastic Management Certificate

    Evergreen Garden Care has become the first company in the world to achieve certification against the Responsible Plastic...

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  • Understand the changes in ISO/IEC 27002 and the future of GRC

    On-demand webinar, LRQA & Nettitude examine the importance of GRC to make better business decisions & achieve transparency as well as enhanced business objectives.

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  • Sustainable Food & Drink Conference 2022

    LRQA are diamond sponsors at the Sustainable Food & Drink conference. This one-day event provides insight into the...

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  • Brand assurance – a new way to think about...

    Stuart Kelly shares why brand assurance is a critical component of risk management and a necessary foundation for...

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    brand assurance
  • On-demand Webinar: From Carbon to ESG

    Join LRQA and industry experts in this webinar to understand how your organisation can stay ahead in a data-driven, sustainability focused environment.

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  • On-demand webinar: Understanding the 2021 ASME code changes

    In this on-demand webinar, Parvan Chavdarov, LRQA Global ASME Lead, gives users of the ASME BPVC an overview of the changes in Section VIII, Div I, Mandatory Appendix 47.

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  • BCMS Auditor/Lead Auditor Conversion - CQI & IRCA Certified

    This LRQA course is a conversion course for auditors who have attended a lead auditor course and now...

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  • Sustainable food must be safe food - finding the...

    Kimberly Coffin discusses why making food safe and making food sustainable are two different challenges that require different...

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    Food and sustainability

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