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Food Safety Certification & Supply Chain Assurance Resources.

All you need to know about food safety

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  • Looking back at 2024: how will global food supply evolve in 2025?

    For many years, the food sector has faced profound challenges that demanded resilience and innovation; 2024 was no exception. Over the course of the year, businesses faced economic turbulence, heightened regulatory scrutiny and increasing sustainability expectations.

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  • Webinar: Finding the balance between food safety and sustainability

    Watch the panel explore how major brands are bringing together strategic planning processes for FSQ and Sustainability.

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    brcgs

  • Farm First Dairy Production Standard

    Protecting animal and worker welfare with Farm First Dairy production standards. This guide provides an overview of the Farm First Dairy Production standard.

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  • Farm First Beef Production Standards

    Protecting animal and worker welfare with Farm First Beef production standards. Download for details of the scheme rules, technical requirements and guidance notes.

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  • Farm First Table Sheep Production Standard

    This guide provides an overview of the Farm First Table Sheep Production standard, an explanation of scheme rules and more. Download now.

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  • Sedex SMETA: frequently asked questions

    Here are some frequently asked questions regarding responsible sourcing and Sedex SMETA.

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  • On-demand Webinar: Top non-conformities in BRCGS Food Safety Issue 9

    Our speakers from BRCGS & LRQA share their insights into the top non-conformities of the BRCGS Food Safety Issue 9 audits so far.

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    Food

  • Responsible Sourcing Overview Guide

    In a world of fast-changing risks, a responsible sourcing strategy is vital for your business. Whether you are starting or have specific needs, download this guide today.

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  • Podcast: The truth about business continuity trends

    In this episode, we speak to Kimberly Coffin, Technical Director of Supply Chain at LRQA, who shares the truth about business continuity trends.

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  • Podcast: Is the food industry prepared for cyber risk?

    In this episode, LRQA experts Stuart Wright, and returning guest Kimberly Coffin, discuss the potential implications on food safety in the case of a cyber-attack.

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