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Food Safety Certification & Supply Chain Assurance Resources.

All you need to know about food safety

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  • Aquaculture Services Overview Guide

    Download this overview guide to understand how LRQA can provide end-to-end solutions for assurance of safe and sustainable aquaculture.

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  • BRCGS Food Safety Checklist

    Download our checklist to gain a better understanding on if your business is ready for a BRCGS Issue 9 certification.

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    BRCGS Checklist

  • BRCGS Non-conformities guide

    Our food experts have collated the top five non-conformities identified during BRCGS Food Safety audits between 2019 and 2023. Download this guide to find out more.

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    BRCGS non-conformiteiten

  • BRCGS Issue 9 FAQ Guide

    In this document, we answer some frequently asked questions regarding BRCGS Food Safety certification. Download to find out more.

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  • FSSC 22000 V6 FAQ Guide

    In this guide we answer some of the most frequently asked questions regarding FSSC 22000 V6, download to find out more.

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  • FSSC 22000 Top Non-conformities

    Download this guide to hear from Jan Kranghand, Global Head of Service Delivery at LRQA, on the top five minor and top 3 major non-conformities in FSSC 22000.

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    FSSC 22000 non-conformiteiten

  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • ISO 22000 Checklist

    Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification.

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    ISO 22000 Checklist

  • Food Fraud Risks Whitepaper

    Download this whitepaper to learn about food fraud is, the implications it has and the main areas of concern within the food industry.

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  • Podcast: Maintaining product integrity across a dynamic risk landscape

    In today's podcast we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing.

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