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Food Safety Certification & Supply Chain Assurance Resources.

All you need to know about food safety

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  • FSSC 22000 V6 Datasheet

    Download this datasheet for summary of what’s new in FSSC 22000 V6 including the three main changes to note and guidance on transitioning to the new version.

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    FSSC 22000 V6

  • ISO 22000 Checklist

    Based on the structure of ISO 22000:2018 and focusing on sections four to ten, this checklist helps organizations understand their readiness for ISO 22000 certification.

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    ISO 22000 Checklist

  • Food Fraud Risks Whitepaper

    Download this whitepaper to learn about food fraud is, the implications it has and the main areas of concern within the food industry.

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  • Podcast: Maintaining product integrity across a dynamic risk landscape

    In today's podcast we speak to LRQA's Supply Chain Assurance Technical Director, Kimberly Coffin, about some of the issues the food industry is currently facing.

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  • Food Safety Emerging trends in food safety and sustainability

    Download our food safety & sustainability whitepaper & learn about how aligning ISO standards can help companies achieve their sustainability goals.

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  • BRCGS Issue 9 Frequently Asked Questions

    In this document, we answer some frequently asked questions regarding BRCGS Food Safety version 9 certification.

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  • BRCGS Issue 9 Overview Guide

    Released August 2022, BRCGS Food Safety Version 9 is the current issue of the standard. Download to learn more about the new v9.

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  • BRCGS On-demand Webinar: Food Safety Standard Issue 9

    Watch on-demand to hear from BRCGS & LRQA on the Food Safety Standard Issue 9, outlining the key changes between Issue 8 and 9, and existing clauses.

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    brcgs food safety standard issue 9

  • BRCGS Ethical Trade and Responsible Sourcing

    In this webinar report, experts from LRQA and BRCGS investigates what ethical trade and responsible sourcing looks like in practical terms for organizations.

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  • Food Safety Whitepaper: Last Mile to the Consumer

    In this whitepaper our expert panel from Hello Fresh and LRQA explore the impact of the rapidly increasing demands of consumers on the food industry.

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