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Food Safety Certification & Supply Chain Assurance Resources.

All you need to know about food safety

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  • Food safety & sustainability guide

    The demands on the food industry are increasing. This guide explores how we can help you measure, verify and report on your sustainability progress.

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  • Sahyadri Farms Case Study

    In this case study LRQA’s auditors helped Sahyadri Farms, located in India, to dramatically improve their approach towards food safety management systems.

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  • Overview guide for the new requirements in BRCGS Packaging Materials.

    Discover the new requirements and focus areas in BRCGS Packaging Materials Issue 6, which launched in August 2019 in this overview guide from LRQA.

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  • BRCGS Plant-Based certification factsheet

    Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

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  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • Safeguarding confidence in the beverage supply chain whitepaper

    In this whitepaper Brian Perry and Kimberley Coffin discuss 4 key take-aways to build confidence in the food beverage supply chain.

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  • HACCP Food Brochure

    Whether you’re an early-stage food business or an established brand, our HACCP brochure will explain the importance of HACCP, benefits and how to get started.

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  • Webinar: Integrating FSSC 22000 with ISO 9001, 14001 & 45001

    Coca-Cola Bottling Company United, Inc., FSSC 22000 and LRQA discuss the benefits and challenges of integrating FSSC 22000 with other management standards.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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  • Webinar: How do you measure culture across the food supply chain?

    Find out what industry leaders are doing to demonstrate a good food safety culture within their own organization and how to extend this throughout their supply network.

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